Il Mulino New York on Long Island is an Italian restaurant that is located in Roslyn. This journalist had the opportunity to dine on Sunday, August 18th for supper. A solid appetizer choice would be their “Calamari Fritti,” which translates to “Fried Calamari.
” It was quite crispy, well-seasoned, and accompanied with lemon wedges and their spicy marinara sauce. Equally noteworthy was their “Gnocchi Sorrento,” which consisted of homemade Gnocchi, tomato sauce, cooked onions, and mozzarella cheese. The quintessential side dish to these hors d’oeuvres was their “Caesar Salad,” which was topped with shaved parmesan cheese.
Their Peppercorn-crusted Filet Mignon was sheer bliss. The meat was tender and it was served with Peppercorn sauce and home fries. This dish alone is worth the visit to Il Mulino New York.
At Il Mulino New York, one should save some space for their delightful desserts. Their “Dolci Assortiti” (assorted sweets) included Cheesecake, flourless chocolate cake, and Tiramisù, all of which were fresh, homemade, and scrumptious. Overall, Il Mulino New York on Long Island is an exceptional Italian eatery with tremendous hospitality, ambiance, and service.
Their Italian cuisine is top-notch, the ingredients and textures stand out by a mile, and the wait staff is courteous and attentive to the patrons’ needs; moreover, the atmosphere is warm, vibrant, and pleasant. There is always something new to try at Il Mulino due to its elaborate menu of off.