Whether you have leftovers from a weekend barbeque or you've accidentally cooked too many dishes for a holiday party, there's never a wrong way to recycle hard-boiled eggs. Once you've gotten through the most challenging part and found , you're free to whip up some egg salad or meal-prep your lunches for the following week. Meticulously slicing and dicing hard-boiled eggs can be time-consuming, and uneven chops can lead to an egg salad with a funky texture.
If searching for cooking hacks and making time in the kitchen easier is your thing, Ree Drummond, also known as The Pioneer Woman, has a showstopping shortcut for dicing hard-boiled eggs with a cooling rack. The Food Network host shared the unexpected hack on her social media, emphasizing that you don't need any fancy equipment — just an " " and a mixing bowl underneath to catch the diced eggs as they fall. Squeezing the eggs through the rack doesn't take much force since they are already peeled and soft.
Just give each egg a brisk shove through the metal grate and your days of tediously mincing eggs by hand are over for good. This expert tip saves time and gives you a great excuse to , or any other meal you feel like. This simple cooling rack hack saves time and reduces clean-up For argument's sake, let's say that chopping up a single hard-boiled egg by hand into small pieces takes about one minute.
If you have a dozen eggs to slice and dice, this seemingly insignificant task requires closer to 15 minutes. Why spend tha.