Owen Han is an L.A.-based chef and content creator whose TikTok videos about making sandwiches routinely get millions of views — thus proving the power of this deceptively simple meal.
(Check him out at tiktok.com/@owen.han , and read our interview with Han here .
) For this recipe , included in his new cookbook “Stacked: The Art of the Perfect Sandwich,” Han transforms the classic brunch dish, shakshuka, into a supremely satisfying breakfast sandwich. Shakshuka is “quite simple, consisting of eggs poached in a spicy vegetable sauce,” he writes. “Served on a toasted roll, it becomes a more substantial meal.
If you wish, add sliced avocado to your sandwich. Living in California, I put avocado on everything I can!” Another tip: Elevate the flavors further with one of Han’s favorite sandwich condiments, pickled onions. Makes 4 sandwiches For the spicy tomato sauce: 1 tablespoon extra-virgin olive oil 1 small yellow onion, chopped 1/2 large red bell pepper, seeded and cut into 1⁄2-inch dice 3 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon sweet or smoked paprika 1/8 teaspoon cayenne pepper 14.
5-ounce can of diced tomatoes Fine sea salt and freshly ground black pepper For everything else: 4 large eggs 1/2 cup crumbled feta cheese 2 tablespoons finely chopped, fresh flat-leaf parsley or cilantro 4 crusty round sandwich rolls, such as kaiser rolls, split, brushed with olive oil and toasted Make the spicy tomato sauce: Heat the oil in a large skillet ov.