Recipe of the day: Summer pavlova buffet

Set up a DIY dessert station where everyone can top their pavlova with fresh fruit, whipped cream, and more. Perfect for any summer gathering, this pavlova is as easy to make as it is delightful to eat. Summer pavlova buffet Ingredients 5 extra large egg whites pinch of cream of tartar 250 g of castor sugar 5 ml of rose water (optional) 3 drops drops of red food colour Handful of dried and crushed organic rose petals ALSO READ: Recipe of the day: Creamy fish pie Method *This recipe was sourced from Mynhardt Joubert with permission.

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