A flavourful salad from Polly Markus’s new book Seriously Delicious . You can adjust the heat to what suits you. This is a fabulous vegetarian summer noodle salad.
Not only does it pack a huge amount of flavour, but it’s also brimming with vegetables . The warm heat from the curry paste is a pleasant surprise, and if you’re a peanut lover then you cannot go past this. If you want to spice things up even more, add chunky chili oil to serve.
Coconut peanut noodle salad with eggplant Serves four. Ingredients.