So, gather your family and loved ones, and make the day special and fun-filled with these easy and delicious recipes. From delightful Gujarati Khaman Dhokla to a flavoursome Punjabi Chole Bhature and festive and colourful Pineapple Barfi, let these treats continue the tradition of good food that marks these get-togethers and festivities. Raksha Bandhan is a popular festival celebrating the bond between brothers and sisters on a day filled with love, joy and delicious foods.
This year, show your love and appreciation for your siblings by cooking together or surprising them with special homemade dishes. Chef Kunal Kapur recommends three easy and traditional recipes – Gujarati Khaman Dhokla, Punjabi Chole Bhature and Pineapple Barfi – to mark the day and celebrate the festivities. Cooked in multi-source edible oil that offers a good balance of healthy MUFA (monounsaturated fatty acids) and PUFA (Polyunsaturated fatty acids), antioxidants, and vitamins, let these dishes be the perfect food to munch in between heartfelt conversations.
Prepared with the right ingredients these easy snacks can be enjoyed by everyone. Gujarati Khaman Dhokla A savoury delicacy featuring light and spongy steamed gram flour cake. Ingredients For Dhokla Batter • 2 cups of Gram Flour (Besan) • 3⁄4 teaspoon of Salt • 1⁄4 teaspoon of Turmeric • 1 cup of Water • 1⁄2 cup of Curd • 2 tablespoons of powdered Sugar • 1 teaspoon of Green Chilli Paste • 1 teaspoon of Ginger paste • 2 ta.