It’s not just their eye-catching colours that you’ll adore — these three hummus recipes are equally delicious. The flavour of each is totally different. Use a good quality tahini for best results.
Using ice cubes is the key to making a light and airy hummus. The ingredients given are enough for one batch of one colour. To make all three you will need three batches of the basic ingredients.
Serves: 8 Prep: 10 mins per hummus Cook: None Ingredients: Basic hummus recipe: 1 x 400g tin cooked chickpeas, rinsed. 1⁄2 tsp salt Juice of 1 lemon (more if you like it lemony!) 100g tahini 6-7 ice cubes 1⁄2 tsp cumin 10ml extra virgin olive oil For the Barbie (pink) hummus: As above plus 3 large, ready-cooked beetroots (not pickled) For the turmeric hummus: As above plus 2 tsp ground turmeric Method:.