Tuesday, November 12, 2024 Radisson Blu Resort Temple Bay Mamallapuram welcomed the holiday season with a distinctive and eco-conscious Cake Mixing Ceremony, blending festive traditions with sustainability in a lively gathering. This annual celebration brought together guests, esteemed local figures, media, and the resort’s team to participate in the cherished ritual of mixing ingredients for holiday cakes, with a focus on environmentally-friendly practices that reflect the resort’s dedication to sustainability. This year, the cake mixing took on a dynamic twist, utilizing barrels and crushers to make the activity more engaging and interactive.
Guests eagerly added fragrant dried fruits, nuts, and spices to the barrels, enjoying the festive ambiance with holiday tunes and seasonal treats. The event embodied the joyful spirit of the season, with attendees dressed in vibrant holiday colors and uniting in celebration. One of the event’s highlights was the resort’s eco-friendly tree lighting ceremony, which put an innovative spin on the classic holiday tree.
Crafted entirely from locally sourced coconut leaves (panaellai), this unique tree, including its base and decorations, showcased the resort’s commitment to reducing waste and using natural, sustainable materials. The festive atmosphere was further enhanced by the participation of children from the local community, who sang carols and spread holiday cheer. Their heartfelt performances brought warmth to the evening, .