Thursday, July 18, 2024 Radisson Blu Kaushambi, Delhi NCR, is thrilled to announce its Punjabi Food Festival, “Rang De Basanti,” from July 19-28, 2024, featuring Chef Sweety Singh’s curated menu. Radisson Blu in Kaushambi, Delhi NCR , is excited to present its Punjabi Food Festival, “ Rang De Basanti, ” from July 19th to July 28th, 2024. This ten-day culinary event will be held at the hotel’s on-site restaurant, Sultan, and will showcase the rich flavors and cultural heritage of Punjab.
Renowned Chef Sweety Singh has crafted a special menu featuring a delectable array of traditional Punjabi dishes. During the festival, guests can immerse themselves in the vibrant culinary traditions of Punjab by enjoying dishes such as Lamb Biryani, Rogan Josh, Dal Gosht, Paye da Shorba, Saag with Makki di Roti, and Chikkad Chole with Amritsari Naan. Each dish, from beloved classics to innovative creations, will be prepared with the finest ingredients and spices, offering a truly authentic and unforgettable dining experience.
Mr. Navneet Jain, CEO, of Radisson Blu, Kaushambi, said, “We are excited to bring another exciting food festival, ‘Rang De Basanti’ at Sultan, Radisson Blu, Kaushambi. With this festival, we aim to provide one of the best culinary experiences from Punjab at a place.
The well-crafted menu caters to the wide preferences of food lovers indulging in mouth-watering delicacies ensuring a delightful dining experience. The festival highlights our commitment to .