Share to Facebook Share to Twitter Share to Linkedin What do you get when you pair Boston Chef Tim Cushman, a James Beard-winner with a talent for crafting swoon-worthy Japanese food, with South African chef John van Zyl, Chef/Owner of The Melting Pot in Time Out Market Cape Town, a genius with global cuisine focused on his area’s gorgeous seafood? Chef Tim Cushman operates two eateries at Time Out Boston. Time Out A fine-dining meets street-food multiculti mash up of deliciousness, featuring dishes like Line-fish Sashimi with fermented black bean dressing and a Cape Malay Fish Taco with a curry emulsion: just two of the dishes planned for an eight-course menu that showcases their joint talents and fuses their creativity and signature cuisines. The pair were brought together by Time Out Market as part of the upscale food hall operator’s Chefs On Tour series.
This dinner series, happening in Boston on August 20 , launched last year as a way to bring together standout stars from the Time Out group of nine food halls for one-off tasting experiences. Chef John van Zyl is well-known in Cape Town for playful flavors and local ingredients. Time Out Market Cape Town “Each Time Out Market .
.. is home to incredible culinary talents—each one so unique, a true representation of the respective cities they are in,” says Michael Minichello, GM of Time Out Market Boston.
“ We launched Chefs On Tour to allow our guests to be introduced to award-winning chefs and incredible food fr.