Don't deny it; you probably have a guilty pleasure when it comes to absurd food combos - like ketchup on steak - that you know will ruffle some feathers. Explore some of the most divisive food debates that are bound to spark intense arguments, whether it's about the best pasta shape or pineapple on pizza. Find out where you stand and how unique your taste preferences really are.
Pineapple on pizza? The most divisive food debates. Depositphotos Pineapple on pizza: A crime or delicious combo? The Hawaiian pizza, made of ham and pineapple, has been the center of debate since its creation. Fans argue that the sweetness of the pineapple perfectly complements the savory flavors of the ham and cheese.
Critics, however, claim that fruits should not be on pizza, as it isn't a traditional topping on authentic Italian pizza. The best part of pizza is that it's highly customizable to your taste. You can make it using fathead pizza dough - a low-carb, gluten-free dough recipe - for those looking for a healthier alternative and top it with pineapples and ham or whatever you want.
If you choose to embrace Hawaiian pizza, be ready to defend your decision. People are also reading..
. Can ketchup go on everything? Sure, ketchup and fries are a no-brainer combo, but what about ketchup on eggs or even steak? Ketchup fans believe this condiment goes well on anything, providing a sweet, tangy flavor that elevates the dish. Opponents argue that it's too overpowering and should best be left to serve .