Ready to shake up your cocktail game? Drinks like seaweed gimlet and bone broth bloody marys are at the forefront of a wild and crazy cocktail craze. Whether a cocktail connoisseur or just curious about the latest trends, these bold creations are impossible to ignore. You’ll find unexpected flavors in the newest cocktail trends, from pickle-flavored vodka to bacon-infused whiskey and cheesy gin fizzes.
Rest assured, your taste buds are in for a surprise. Read on to discover new, adventurous cocktails and how you can make them at home. Briny and pickled drinks Pickled flavors have made their way from charcuterie boards to cocktail glasses, becoming a surprising hit among adventurous drinkers.
The tangy taste of brine creates cocktails with a palate-cleansing flavor that cuts through the richness of heavy meals. The pickleback shot is a fan favorite that has carved out its place in bar culture. Starting with a shot of whiskey, the drinker follows it with a shot of pickle brine.
Though seemingly jarring, this unusual pairing has a playful and rebellious charm. For those who enjoy a classic cocktail, the pickle Martini takes the familiar and gives it an unexpected twist. By swapping olive brine for pickle juice, this cocktail delivers a sharp and acidic punch that will impress anyone who enjoys briny flavors with a side of sophistication.
You can make pickle-inspired drinks at home by creating a simple pickle-infused vodka. Start by slicing pickles and leaving them to steep in .