Wednesday, August 14, 2024 Phoenix Mall of Asia hosted a masterclass with top Australian chefs, setting a new standard in culinary excellence. Today at Phoenix Mall of Asia, an exclusive event titled “Dessert Decadence” captivated a select audience with its display of exceptional culinary skills and cultural elegance. Featuring the esteemed celebrity chefs Gary Mehigan, Matt Preston, and George Calombaris—icons of a renowned Australian culinary show—the masterclass drew an elite gathering of food lovers, budding chefs, and local luminaries.
Participants delved into a world of exquisite, high-end desserts, experiencing a diverse palette of tastes and the art of dessert making shared by these culinary giants. Phoenix Mall of Asia stands as a beacon of culinary innovation in North Bangalore, recognized as the premier spot for those seeking sublime gastronomic experiences. Its F&B section includes a variety of top-tier dining venues where innovation meets tradition under the guidance of celebrated chefs.
The mall’s vibrant culinary scene is complemented by Oasis, its lush, multi-level central atrium that combines natural beauty with elegant design to offer a soothing yet engaging environment. This area is surrounded by an impressive selection of globally renowned cafes and restaurants like Starbucks and Tim Hortons, enhancing the global culinary appeal. Foodthopia, the crown jewel of the mall, spans 38,000 square feet and offers a dynamic gastronomic exploration with it.