People in Toronto are obsessed with a hidden-gem 1960s-era diner that has unbelievably low prices and a true old-school vibe. You might feel like you’ve accidentally stumbled upon a film set when you step inside of , but don’t be fooled. The Leslieville spot really is an operating diner, and it’s been owned and operated by the same family for the past six decades.

Originally a snack bar founded by the titular Gale, the business was purchased and transformed into a diner in the 1960s by David King Sun Chan, whose daughter, Eda, owns it now — but the signs of the sixties are still, quite literally, written on the walls. Over the restaurant’s counter, you’ll find hand-painted signs decreeing the diner’s menu, featuring still-popular classics like hamburgers, fish and chips, french fries, and BLTs, alongside bygone staples like hot liver, sardine sandwiches, and minced ham. A recent post to the Leslieville community Facebook group had people astonished that the restaurant was so cheap.

It’s not just the design of the signs (and some of their contents) that feels like a relic from the diner’s early days, though; the diner’s prices have hardly changed over the past six decades. To this day, the cash-only restaurant doesn’t have a single item on its menu above $5 — with sandwiches ranging from as low as $1.25 for a fried egg sandwich to $4.

75 for a hot beef, turkey or chicken sandwich. Their fish and chips are another top-shelf menu item, coming in at a whopp.