Friday, November 8, 2024 Park Hyatt Beaver Creek Resort and Spa introduces Jonah Friedmann as the new executive chef, bringing his expertise to the resort’s culinary scene, including the renowned 8100 Mountainside Bar & Grill and the recently refreshed Brass Bear Bar. Launching fresh winter menus, Chef Friedmann crafts dishes inspired by the vibrant landscapes of Vail Valley, showcasing the rich flavors of heritage farms and ranches in the area. With over a decade of experience in top luxury resorts nationwide, he brings a commitment to locally sourced, seasonal ingredients, curating elevated, immersive dining experiences that reflect the spirit of Colorado’s Rocky Mountains.
“Chef Friedmann’s arrival marks an exciting new chapter for our culinary program,” shares Herb Rackliff, General Manager of Park Hyatt Beaver Creek Resort and Spa. “His culinary passion, commitment to bespoke service, and creativity will undoubtedly elevate our guests’ experience. We’re thrilled to have him lead our kitchens and debut new regionally inspired mountain cuisine, demonstrating his proven track record of elevating culinary destinations at luxury hotels.
” Chef Jonah Friedmann, a native of Chicago, has honed his skills leading culinary teams nationwide, from boutique hotels to large resorts such as Montage Dallas and JW Marriott Dallas Arts District. An alum of both the Culinary Institute of America and Johnson & Wales, he was honored as “Rising Star Chef” at the 2022 Cult.