On average, I am told, it takes about seven minutes to make an Eggdose sandwich. If you have to take pictures of it before you take a bite, the wait is longer. And, if I am honest, kind of excruciating.
In the pop-up’s Maple Dose, for example ($12.99), the fluffiest of French-style, soft-scrambled eggs flanked by planks of smoky, thick-cut bacon and an insulating layer of lightly tangy cheddar beckon from between Beneficial Breads brioche which, in this sandwich, is transformed into French toast. It features a flurry of powdered sugar and comes with a small container of organic maple syrup for drizzling.
Like all of the Eggdose sandwiches, the Maple Dose is adeptly wrapped and boxed for transport, a method I believe helps it set a little, enabling slightly easier eating and creating a gorgeous show by turning the sandwich on its side to be admired, ogled, coveted. And coveted they are. Images of these sandwiches, along with tantalizing footage of chef/owner Jason Suarez commandeering an assemblage of egg-washed pans at the Eggdose pop-ups, have made these breakfast beauties something of a social-media sensation on Instagram ( @eggdosefl ), where video of folks happily queueing for doses of their own have drawn even more who are eager to get in line.
This will add considerable time to your seven-minute sojourn, but it’s not slowing business down any. And now that I’ve tried ’em, I can vouch that these girthy goodies are pure breakfast decadence. I see why so many are w.