Various brands of organic carrots are being recalled in Canada from the marketplace due to possible E. coli O121 contamination. This recall was triggered by a recall in the U.
S. by Grimmway Farms of 35 brands and weight sizes of organic carrots and baby carrots. For photos and label information on the recalled carrots, click here .
The U.S. recalled products are connected to an outbreak of E.
coli infections under investigation by the FDA. The Food and Drug Administration reported the outbreak on Nov. 17, saying that there are 39 confirmed patients.
Fifteen patients have required hospitalization and one has died. So far, 27 patients have been interviewed, with 26 of them reporting eating eating carrots before becoming ill. According to the Canadian Food Inspection Agency (CFIA), the recalled carrots were distributed nationally in Canada.
About E. coli infections Anyone who has eaten any of the recalled carrots and developed symptoms of E. coli infection should seek medical attention and tell their doctor about their possible exposure to the bacteria.
Specific tests are required to diagnose the infections, which can mimic other illnesses. The symptoms of E. coli infections vary for each person but often include severe stomach cramps and diarrhea, which is often bloody.
Some patients may also have a fever. Most patients recover within five to seven days. Others can develop severe or life-threatening symptoms and complications, according to the Centers for Disease Control and Pr.