The all-villa resort One&Only Reethi Rah has announced its Series that will run until the end of this year. From searing chillies to the freshest lobsters and salmon en croute, the hottest Michelin-star chefs will showcase the diversity and regionality of their cuisine with the culinary pop-ups on the island. Until December 2024, a different chef will take the reins almost every month, creating a sustainably sourced menu perfumed with the finest ingredients.
Meet the celebrated chef behind Ossiano, Dubai’s leading progressive one Michelin-star signature dining restaurant. Experience a palate that pays homage to the riches of the ocean and coastal land and discover Chef Gregoire Berger’s visionary and artistic approach through exclusive dining experiences at Earth and Botanica. 24-25 August at Earth and Botanica restaurants; from US$130 per person (food only).
An exciting lineup of culinary masters continues with Chef Andrew Walsh, the founder of Cure in Singapore, a revolutionary Michelin-star restaurant, that introduces global influences and modern cooking techniques. Chef Andrew will take over the menu at Fire Restaurant and host an exclusive 4-hands dinner on the beach. 9-11 October at Fire and Sunrise Beach; from US$145 per person (food only).
Chef Mauro Colagreco, the owner of the world's best restaurant Mirazur in Singapore, will host a series of exclusive culinary pop-ups on the island. Hailing from Buenos Aires, Chef Mauro's style showcases a fusion of his Italian.