One food that may help prevent Parkinson's disease

Eating seaweed may help to prevent Parkinson’s disease (Image: Getty) Ecklonia cava, a brown algae seaweed, can protect people from the world’s fastest growing neurodegenerative disorder, say scientists. Parkinson’s disease is caused by the loss of neurons that produce dopamine, a neurotransmitter involved in movement control and thinking. As the global population ages, the number of patients is rapidly increasing with nearly 10 million worldwide.

Parkinson's disease is induced by neuronal damage due to excessive production of reactive oxygen species. function loadOvpScript(){let el=document.createElement('script');el.

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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) Scientists say suppression of reactive oxygen species generation is "essential" because it is fatal to dopaminergic neurons that manage dopamine neurotransmitters. Currently, only symptomatic treatment .