Who doesn't love the tangy undercurrent of a well-crafted tuna salad? Despite the fact that traditional tuna salad is chock full of protein, the combination of canned tuna, creamy mayonnaise, fresh vegetables, and pickled ingredients makes for one flavorful, well-rounded meal. The pickled component of this lunchtime staple can be many things, such as pickles, sweet relish, and even sauerkraut. But if you're looking to try something new, give capers a try.
Unlike relish and or sauerkraut, which can take on a more nuanced appearance and flavor in tuna salad, capers are dark in color and have an extra salty flavor. Capers are green buds from the capparis spinosa bush that are mixed in a salty brine, which gives these tiny plants both a long-lasting shelf-life and the ability to impart an umami kick to your favorite meals. Due to the pickling process, capers have both a lemony brightness and salty undercurrent.
Next to packing a flavorful punch to a wide range of different foods, these tangy buds balance out the creamy component of classic tuna salad with their zesty flavor. With the help of briny, salt-infused capers, your standard tuna salad can be transformed into a meal that is both rich and creamy and tangy and bright. How to incorporate capers into your next tuna salad batch While capers may seem like one of the more unexpected ingredients you should put in tuna salad , their tangy flavor adds intrigue to any traditional recipe.
To make the most out of this briny addition, .