A Nigerian lady who went to work with moimoi and garri and shared her experience with a Japanese colleague who wanted to know more about it The lady explained to her Japanese colleague what garri is all about and also added what it could be used with The lady said garri could be eaten with bean cakes, groundnut and sugar, it could sometimes be taken as dessert or main food PAY ATTENTION: Follow our WhatsApp channel to never miss out on the news that matters to you! A Nigerian lady recently brought moimoi and garri to work and shared her culinary experience with a curious Japanese colleague. Intrigued by the unfamiliar food, the Japanese colleague asked to learn more about it. The lady explained that garri is a popular Nigerian staple made from cassava.
She went on to describe the different ways it can be enjoyed, highlighting that garri can be eaten with akara (bean cakes), groundnut, and sugar. Read also Nigerian PhD holder celebrates third house purchase in Canada within four years, video trends PAY ATTENTION : Share your outstanding story with our editors! Please reach us through info@corp.legit.
ng! She also mentioned that garri can be served as either a dessert or a main dish, depending on how it’s prepared. The video shows the cultural exchange not only introduced a taste of Nigerian cuisine to her colleague but also highlighted the versatility of garri in Nigerian meals. The video was posted by @nigeria_injapan .
Watch the video below: Legit.ng compiled some of the re.