A cleaning expert has shared a simple yet effective hack to remove burnt-on food from pots and pans. The best part? You don't need any baking soda or vinegar. Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Pots and pans can become plagued with the remnants of burnt-on food over time, and it's the kind that seems impossible to clean.
Despite numerous attempts to scrub it away, some cooks may find they have no luck getting rid of stains and residue without harsh cleaning products. While some people rely on trusted natural remedies like white vinegar and baking soda, one cleaning guru has shared a simple hot water trick that promises to make your cookware sparkle like new. Bethany Ugarte, known as @lilsipper on Instagram, posted a video demonstrating her effortless method for pan cleaning.
She took a pan that was clearly in need of a deep clean, placed it under the tap, and let the running water work its magic on the leftover garlic and other bits of food, reports the Express . The key, she revealed, is to act immediately: "To avoid getting food stuck on your pan, immediately put water in the pan while it's hot." Bethany advised letting the water sit in the pan for about five minutes to soften the grime.
Though you can leave the water in longer, she suggests dealing with the pan while it's still warm to the.