Nigella Lawson's lemon and elderflower drizzle pudding recipe is perfect for Sunday lunch

Lemon and elderflower traybake is a delicious sweet (Image: Getty) First shared in Nigella's Cook, Eat, Repeat cookbook, the lemon and elderflower drizzle pudding has become ever so popular. Only taking less than 30 minutes to prepare, it can take between 10 to 30 minutes to bake. Should you prepare the dessert ahead of time, rest assured it can quickly be baked after serving the main meal.

Serving between four to six people, Nigella Lawson 's lemon and elderflower drizzle pudding recipe is sure to be a crowd pleaser. function loadOvpScript(){let el=document.createElement('script');el.

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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) Perfect served with double cream, here's how to make the delicious lemony drizzle bake recipe. READ MORE Nigella Lawson shares her 'perfect' chocolate gingerbread recipe [LA] Elderflower cordial is needed for the recipe (Image: Getty) Lemon a.