Saturday, August 17, 2024 New Zealand unveils groundbreaking gastronomy initiative aimed at drawing visitors year-round with distinctive culinary experiences. Tourism New Zealand is enhancing its efforts to draw more travelers by focusing on promoting unique and memorable experiences. As part of these strategies, the organization recently hosted a select group of international influencers at a remarkable event dubbed ‘the restaurant with the most stars.
’ This extraordinary event was designed to highlight New Zealand’s stunning culinary destinations, all set against the backdrop of the country’s breathtaking night skies. The exclusive event took place at Pou-o-kai, a picturesque location near the majestic Southern Alps on the South Island. Attendees were treated to an immersive experience, showcasing the beauty of New Zealand’s natural landscapes while emphasizing the nation’s rich culinary offerings.
This initiative is a testament to Tourism New Zealand’s commitment to promoting the country as a year-round destination, particularly during the quieter off-peak seasons. Renowned New Zealand chef Ben Bayly took center stage at the event, curating a bespoke six-course menu that celebrated the best of the country’s winter produce. The carefully crafted dishes not only highlighted the diverse flavors of New Zealand’s culinary culture but also underscored the unique ingredients that can only be found in this part of the world.
By bringing together global influencer.