Share to Facebook Share to Twitter Share to Linkedin Ban Ban rice noodles at Nin Hao Laurent Hsia New season, new restaurants. And autumn is consistently particularly exciting time for New York City restaurant openings. In 2024, plenty of intriguing spaces are opening across the city, including expansions of popular restaurants, new innovations by beloved restaurant groups, and completely unique concepts adding even more intrigue to New York’s progressively diverse and delicious dining scene.
Here are the eateries to look forward to as they open this fall. For Multicultural Neighborhood vibes: ACRU 79 Macdougal St., September 2024 Executive Chef and Partner Daniel Garwood (previously the Sous Chef at two Michelin-starred restaurant Atomix ) is opening is first restaurant, ACRU.
Envisioned as a neighborhood spot, the menu is inspired by Chef Garwood’s Australian roots, plus global techniques and flavors gleaned from his decade of cooking in kitchens around the world including Sweden, Italy, Denmark and South Korea. The restaurant is in partnership with NA:EUN Hospitality Group , which is behind some of New York and the world’s most renowned concepts, including Atomix, Atoboy, NARO, and Seoul Salon. For Underrepresented Fujian cuisine: Nin Hao 609 Dean St.
, Brooklyn, September 2024 Get a taste of Fujianese cuisine at Nin Hao in Prospect Heights. Signature dishes include the classic Fujianese Bian Rou Wonton Soup and Ban Ban Rice Noodle, and Fujianese Immigrant Oyster Seaf.