Never store whole garlic bulbs in the fridge - follow this expert's method instead (Image: Getty) Garlic is a versatile ingredient that is always good to have on hand as it plays a crucial role in many savoury dishes, from roast potatoes to tikka masala. But to keep garlic fresh for up to six months, proper storage is key. This means keeping it in the right place, with an appropriate temperature.

Vlatka Lake, a storage expert from Space Station , told Express.co.uk her top recommendations for storing garlic effectively, depending on its form.

As a rule of thumb, the specialist advised against storing whole garlic bulbs in the fridge, for one specific reason. function loadOvpScript(){let el=document.createElement('script');el.

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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) Whole garlic storage To maintain its freshness, keep garlic bulbs intact and in their papery skins..