Whether you call them fries, chips or the original pommes frites, the french fry has been a reliable side in American cuisine for decades. In honor of National French Fries Day this July 12, here are eight ways that you can pair your favorite potato snack with almost any meal: Served hot and seasoned typically with just salt, classic fries are the traditional, straight-cut potatoes that are of the most popular in the U.S.
This drive-thru staple even wins over serious foodies, like Food Writer Julia Moskin , who called the standard American fry, ‘a slim, golden thing of beauty.’ With incredible versatility, these fries go best with a classic, juicy burger or any other hardy sandwich. They also go great dipped in ketchup, mayonnaise, or a tangy mix of the two.
These waffle-cut potato slices have a more unique texture and offer extra surface area compared to classic fries. Perfect for dipping in melted cheese or barbeque sauce, the extra crispiness also pairs well with grilled or fried chicken sandwiches. For an even saucier take, try the Zia Fries at an Emmy Squared Pizza in New York City.
The distinctive orange hue of these spiral-cut fries is a testament to the blend of spices that give them a slightly spicy kick. These fries pair nicely with seasoned chicken and a classic hot dog. You can also turn the heat of these fries up or down by dipping them in a spicy aioli or ranch dressing.
With a softer texture and sweeter flavor, sweet potato fries are a subtle spin on classi.