We all have that one dish that brings us straight back to childhood — a food that feels like home and holds a special place in our hearts. Comfort food goes beyond just filling us up, it’s packed with memories, family traditions, and a bit of nostalgia. For myself, comfort foods change with the seasons.
In winter, there’s nothing like the memory of coming in from skating at the outdoor rink or playing in the snow to the smell of homemade chicken noodle soup bubbling on the stove and a warm mug of Carnation hot chocolate filled with marshmallows waiting for me. Summer has a different feel, bringing back memories of my Persian roots — Joojeh Chicken Kebabs sizzling on the barbecue and cold watermelon in the fridge, ready to enjoy after a day outside. As the cold sets in, I’m excited to share some of my favourite comfort food recipes along with cooking tips for each one that’ll fill both your belly and your heart.
Let’s dive into dishes that bring the warmth of family memories to your table and make the chilly season feel a little cozier. I’ll also share storage tips so you can batch cook once and stock your freezer with meals ready to enjoy anytime. Homemade beef stew is one of those dishes that’s just good to have in your back pocket.
This recipe starts with seared, well-marbled beef, then gently simmers with garlic and onions in a rich, wine-based broth. After a few hours, the beef turns fork-tender, soaking up all that deep flavour. While it takes some time.