MKR contestant who works as a butcher infuriates viewers with the way he cooks steak: 'You twit'

MKR contestant who works as a butcher infuriates viewers with the way he cooks steak: 'You twit' READ MORE: Celebrity chef Colin Fassnidge reveals the surprising reason his daughters want him to quit My Kitchen Rules By Mikaela Wilkes For Daily Mail Australia Published: 04:37 BST, 18 September 2024 | Updated: 04:37 BST, 18 September 2024 e-mail View comments My Kitchen Rules viewers have taken to social media to vent their outrage and concern over the way that Queensland contestants Danny and Sonia served up their steak on Monday evening. During the episode, the brother and sister duo hosted their Instant Restaurant, The Broasis, aiming to showcase local produce. Despite the casual pub-inspired atmosphere, their efforts faltered, leaving them at the bottom of the leaderboard with a score of 56 out of 110.

Danny, who is a butcher by trade, disregarded judge Colin Fassnidge's advice on how to sear his steak. The evening’s main course, a Filet Mignon with Garlic Prawn Toppers, alongside Beer Battered Wedges and Bacon Broccoli Salad earned scathing reviews from the judges, fellow contestants, and viewers. Rather than searing the steak first, Danny put the premium cut of meat directly into the oven, resulting in a less-than-ideal texture.

Manu Feildel was especially critical, describing the steak as a 'wet piece of cardboard'. Colin echoed this, stating, 'You tried to give us too much and it backfired.' Monday's episode saw brother and sister Danny and Sonia from Townsville set .