Wednesday, July 24, 2024 Mission Inn Hotel & Spa is thrilled to welcome Brandon Chiang as the new Director of Culinary, bringing over a decade of expertise and innovative cuisine to Riverside. Historic Mission Inn Hotel & Spa in Riverside, CA Welcomes New Director of Culinary , Brandon Chiang The renowned Mission Inn Hotel & Spa is delighted to announce the appointment of Brandon Chiang as the new Director of Culinary. With over a decade of experience in the culinary industry, Brandon brings a meticulous and accomplished background to the historic establishment.
His dedication to crafting extraordinary dining experiences through innovative and artistic cuisine sets him apart. Brandon’s expertise in managing kitchen operations, leading culinary teams, and upholding the highest standards of quality and presentation is well-established. His impressive career includes roles at prestigious venues such as Cut by Wolfgang Puck, Melisse in Santa Monica , Four Seasons Hotels and Resorts , Balboa Bay Resort , and Terranea Resort , where he honed his skills in Michelin-starred and banquet operations.
The Mission Inn Hotel & Spa, a revered landmark in Riverside, California, is celebrated for its exceptional dining experiences at its award-winning restaurants . Each venue is committed to using the finest and freshest ingredients, combined with impeccable service, ensuring every meal is unforgettable. Duane’s Prime Steaks & Seafood offers a lavish setting perfect for celebrating any oc.