A hotel on the East Lothian golf tourism circuit has reopened under a new name following a refurbishment by its new owner. The Leddie is the new, boutique incarnation of Duck’s Inn in the village of Aberlady. It was acquired last year by Wirefox, a Northern Ireland private investment company, which has since “worked tirelessly” to refurbish the property.
The hotel features 27 “elegantly designed” rooms, each combining modern amenities with “charming” local touches. The hotel, which pledges to offer an “unparalleled experience of comfort, style, and exquisite local cuisine” also includes a “cosy” lounge with “roaring figure and inviting nooks” as well as spacious terraces to the front and rear. READ MORE: Paris drinks giant Pernod Ricard sells major wine brands Head chef is Shaun Lund, who grew up close to Aberlady and has more than 12 years’ experience in the hospitality industry.
His career has included roles at Crieff Hydro, Duchally Country Estate, and Ballathie House Hotel. Up to 80 guests can be accommodated for food, with the restaurant offering a menu that “celebrates the rich bounty of East Lothian’s local larder”. The menu ranges from small dishes such as kedgeree croquette, curried mayo, and rocket salad to larger plates including flame grilled steaks, chicken, bacon and leek pie, and the “ultimate” Leddie beef burger with meat from local East Lothian butcher John Gilmour.
READ MORE: SSE reveals plans to progress Great Glen pump.