Share to Facebook Share to Twitter Share to Linkedin Recently opened two-story waterside restaurant Casa Neos will have their decadent black truffle ...
[+] pasta on their Miami Spice menu Casa Neos For the past 23 years, summer in Miami has been synonymous to Miami Spice — the two-month-long restaurant promotion, organized by the Greater Miami Convention & Visitors Bureau (GMCVB). From August 1 through September 30, over 250 participating restaurants will offer prix fixe, three-course Miami Spice menus at $30/ $35 for lunch and brunch; and $45/ $60 for dinner. This year, the roster of restaurants are especially exciting, with some of the city’s hottest new openings offering discounted menus during this period— a great time to visit before the busy fall and winter seasons.
Some of the new additions this year include the Elastika, the New American restaurant in the Design District situated under the late Zaha Hadid’s sculpture of the same name; the two-story waterside Casa Neos by Riviera Dining Group (the same folks behind Mila and Mila Omakase) along the Miami River; Sereia, the seafood-forward, modern Portuguese concept by chef Henrique Sá Pessoa (of two-Michelin-starred Alma in Lisbon) in Coconut Grove; Los Angeles-based H.Wood Group’s 1920s-inspired supper club, Delilah Miami, in Brickell; Downtown Miami’s neighborhood sushi bar, Mr. Omakase; and José Andrés’ Mediterranean Zaytinya in South Beach.
The refreshing heirloom tomato gazpacho, made with most.