MANILA, Philippines – In May, Chef Cristina Santiago opened Carmelo’s Steakhouse at its new location in Proscenium Retail Row in Rockwell, continuing her heartfelt tribute to her late father Carmelo “Melo” Santiago, the pioneer behind the iconic Melo’s Steakhouse. For Chef Cristina, this isn’t just a new venture but a continuation of the legacy of her father, who is known for bringing Certified Angus Beef to the Philippines back in 1987. .
igframe iframe{background: white; max-width: 540px; width: calc(100% - 2px); border-radius: 3px; border: 1px solid rgb(219, 219, 219); box-shadow: none; display: block; margin: 0px 0px 12px; min-width: 326px; padding: 0px;height: 967px;}@media screen and (max-width: 760px){.igframe iframe{height: 710px;}u} Are the steaks high for Cristina? Not exactly. She’s simply carving out her own culinary path, fueled by her father’s guidance, inspiration, and cherished memories.
“He had a deep passion for food, especially steaks, and he believed in serving only the best. I’ve carried that same passion with me,” she said. His legacy endures through Chef Cristina’s deep reverence for Carmelo’s.
She takes a hands-on approach to managing every detail of the restaurant – from the menu and service to the chic and glamorous ambiance of the intimate space. .igframe iframe{background: white; max-width: 540px; width: calc(100% - 2px); border-radius: 3px; border: 1px solid rgb(219, 219, 219); box-shadow: none; display: block; margin: 0.