Meet the four chefs behind the first Rwandan cuisine book

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jpg" }, "articleBody": "The first book on Rwandan cuisine is now available for members of the public who want to prepare or taste local dishes based on recipes made by four chefs in the country. Uruhimbi: Rwanda Gastronomy and Culinary Art book was launched on September 4 by the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Rwanda Arts Initiative (RAI), at the Africa Food Systems Forum held in Kigali. ALSO READ: New book showcases Rwanda’s gastronomy, culinary treasure It showcases t.