Matcha is not just a passing trend; it’s a vibrant, health-conscious ally that elevates everything from baked goods to refreshing beverages. Often compared to its caffeinated counterpart tea, matcha offers a unique advantage – it’s packed with antioxidants and renowned for its sustained energy release. But there’s more to matcha than meets the eye.
Quality matcha is now more accessible than ever, available at specialty food stores and supermarkets alike. Look for it in health food shops, Asian supermarkets or in the baking and beverage aisles of major retailers. Online options are plentiful too, with PerfectTed offering premium matcha products delivered right to your door.
These recipes showcase the versatility of this finely ground green tea powder, proving that it’s not just for beverages. From vegan matcha cinnamon buns to green matcha ice cream, these recipes offer a delightful introduction to incorporating matcha into your repertoire. Ingredients : 225g self-raising flour 150g caster sugar 1 tbsp matcha powder 120ml vegetable oil 240ml oat milk 1 tsp vanilla extract 150g fresh raspberries Method : 1.
Preheat the oven to 180C. Grease and line a loaf tin. 2.
In a bowl, whisk together the oil, oat milk, and vanilla. Add the sugar, matcha, and flour, mixing until just combined. 3.
Fold in the raspberries gently. Pour the batter into the prepared tin. 4.
Bake for 50-55 minutes or until a skewer comes out clean. Cool before slicing. Ingredients : 300g plain flour 240.