Whisky is incredibly versatile, with distinct and different aromas, flavours and tasting notes. There is something to be said about how great whisky cocktails can go with many dishes, transforming ordinary meals into gourmet experiences, especially when the ingredients and garnishes are right. Whether you are a whisky aficionado or a newcomer eager to explore, this piece will help you navigate the delightful world of whisky and food pairing.
How much do you know about your whisky? If not much, don’t worry. Let’s break it down for you. Whisky is an amber to brown distilled spirit made from fermented grains of varying blends and varieties, depending on local grains and tastes.
This mash of cereal grains often includes some corn. While each whisky is unique in taste, common flavours across the range include warm, spicy, caramelised, nutty, woody and toasted. “They can be distinguished by various attributes such as: country and region of production, method of production, storage and maturation, and characteristic profile such as flavour and aroma profile,” says Chef Jeff Gitonga, Head Chef at Sankara Hotel Nairobi, Autograph Collection.
The Singleton is a trio of single malts, each with a growing family of expressions around a core 12-year-old. Dufftown’s Singleton falls under the category of single malt Scotch whisky. “It is a premium whisky with a playful scent and nose, fragrant, nutty, fruity, sweet and smoky, vibrant and bold,” notes Gitonga.
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