Mashed potato is 'extra smooth' when you swap butter for another ingredient, says expert

Mashed potato is 'extra smooth' when you swap butter for another ingredient, says expert (Image: Getty) The simplest way to make this soft and hearty dish is to boil potatoes and mash them right down until smooth. But any home cook who values flavour will know that a creamy addition is essential for the best results. While many people turn to butter, cream and milk for silky mashed potato, a flavour maestro, who also founded The Gift of Oil , has offered an alternative ingredient.

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co.uk , Phil Bianchi noted that “we certainly love our mashed potatoes here in the UK”, adding that there are four steps he never skips when making them at home. First and foremost, Phil urged mash-lovers to “go easy on the dairy” in favour.