The food expert has shared her recipe for pistou linguine - a dreamy dish that's not only speedy to make but also incredibly easy to whip up for a tasty weeknight meal. Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Mary Berry has whipped up a plethora of pasta dishes, but her "perfect" pistou linguine truly takes the cake. This dish is not only a quick fix but also an absolute breeze to prepare.
Boasting a mere 10-minute cooking time, this recipe is a godsend on those hectic evenings when you're hankering for a hearty meal without being tethered to the kitchen for too long. Ideal for serving four to six people as a main course, the portions can be effortlessly tweaked to accommodate various group sizes. Mary notes that pistou is a traditional Provencal sauce akin to pesto, crafted from basil, garlic, and oil, sans pine nuts and Parmesan, reports the Express .
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