Former Great British Bake Off judge Mary Berry has shared her recipe for a delicious peach tart, which can be made with nectarines or apricots instead Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Peach season is in full swing, with the prime time for these juicy fruits being from June to September, and August. Now's the ideal moment to whip up a scrumptious peach tart. Mary Berry, the esteemed baker and ex-judge of The Great British Bake Off, has divulged her own spin on this mouth-watering treat.
On her website, Mary penned: "This dessert is as impressive as it is delicious! The recipe works just as well with nectarines or apricots. It takes a little time to do but is so worth it, and is a dish you will be proud of." Crafting this delectable tart can take anywhere from half an hour to an hour, and it's a sublime choice for a summer sweet, perfect for family indulgence or wowing guests at a garden bash or barbecue, reports the Express .
28cm/11in fluted, loose-bottomed tart tin Baking beans Kick things off by making the pastry. Take the flour, butter, and icing sugar and toss them into a food processor, then blitz until you get a breadcrumb-like consistency. Chuck in the egg and whizz once more until the dough forms.
Sprinkle some flour on your worktop and roll out the pastry as thin as you can, ensuri.