Mary Berry’s creamy chicken tartiflette recipe is easy to make in ‘less than 30 minutes’

Mary Berry’s creamy chicken tartiflette recipe is easy to make in ‘less than 30 minutes’ (Image: Getty) Mary Berry has given her own twist to the classic tartiflette recipe , a hearty dish from Savoy in the French Alps and Aosta Valley. This scrumptious version is made with potatoes, reblochon cheese, lardons and onions, and sometimes a splash of white wine adds a nice touch. Households can choose a smoked cured ham of their choice.

For those who can’t find Reblochon, use Brie or Camembert instead. The legendary chef’s take on the tartiflette takes “less than half an hour” to prepare and around 30 minutes to an hour to cook in the oven. function loadOvpScript(){let el=document.

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