Vinos Talamingo has been devoted to mastering the craft of wine-making since 1925. The winery used to produce high-quality products for personal use only but has expanded into the commercial market with a limited supply. Manuel Ramos, the owner of the vineyard, emphasizes the sheer passion, love, and commitment his family has for creating wine.
And now, he has announced the launch of a vermouth based on the same care and values that have been in the family for almost a century. As of today, Vinos Talamingo offers a variety of five wines, most of them fermented from the finest French grapes. The winery also produces a pale and subtle rosé made from freshly harvested, locally-grown Bobal grapes that honor the beautiful region of La Mancha.
The new Tres vermouth is the estate's way of respecting the beloved, nature-inspired province. Most brilliant ideas happen when all stars align and fate connects two people who, together, work towards creating magic. That's exactly the story behind the idea of the wine-forward vermouth crafted by Tres.
Manuel met a bar manager from Florence, who loved the richness and flavor profiles of the Vinos Talamingo wines and visited the beautiful estate. "There we were, strolling through the vineyard in the middle of the Spanish countryside, admiring nature, and surrounding us were the almond and olive trees. He left with a few wine samples and came back a few months later with a perfect vermouth recipe.
After trying it, I realized it tasted just li.