Tuesday, August 27, 2024 JA Manafaru, a top-tier destination in the Maldives, has been awarded the distinguished title of “Best All-Inclusive Resort” at the recent Travel Trade Maldives (TTM) Awards. This recognition builds on last year’s accolade as the “Best Culinary Resort,” further solidifying JA Manafaru’s standing as a leader in luxury hospitality. Situated in the tranquil Haa Alifu Atoll, JA Manafaru delivers an unmatched all-inclusive experience tailored to fulfill every guest’s desires.
The resort’s celebrated Dine Around package showcases its culinary excellence, offering a wide array of over 120 dishes, themed nights, and in-villa dining options, all paired with a selection of more than 150 wines, cocktails, and beverages. Guests can savor limitless gourmet experiences, from exquisite seafood at the famed Ocean Grill to international buffets at Kakuni and authentic Italian cuisine at Andiamo Bistro. The resort’s dining diversity extends to a Teppanyaki grill, the contemporary Japanese White Orchid, and handcrafted cocktails at Veli Bar.
A standout feature is The Cellar, the Maldives’ first underground wine cave, providing an exclusive and unforgettable dining experience. “Winning the ‘Best All-Inclusive Resort’ award is a tremendous honour and reflects our commitment to providing exceptional experiences for our guests,” said Jason Kruse, General Manager of JA Manafaru. “Our diverse culinary offerings and dedication to personalised serv.