The Beef. It's What's For Dinner. brand teams up with three chefs to share delicious dinner recipes perfect for families on the go.

DENVER , Aug. 13, 2024 /PRNewswire/ -- Now that back-to-school season is in full swing it's time to set your alarm clocks, make sure backpacks are stocked with supplies and get back into the swing of things. That's always easier said than done – so the Beef.

It's What's For Dinner. brand, funded by the Beef Checkoff, has teamed up with three chefs to share convenient and versatile meal ideas that are sure to be family favorites and will help everyone ease back into the routine. It can be tempting to get takeout after a busy day, but if these Mason Jar Beef Bowls from Pitmaster Erica Roby are sitting in your fridge ready to go, the urge to order dinner is easy to ignore.

Layers of savory beef, crunchy broccoli and fluffy rice topped with a sweet and salty Asian-inspired sauce – these mason jar, stir-fry dinners are so versatile and great if you need to grab and go. "I think that stir-fry will save you in many situations and it is very forgiving," said Roby. "You can use whatever cut of beef you have on hand or find on special at the store! I also love making them in different sizes so you have smaller jars for the kids or for a quick snack, and bigger jars for a full meal.

" If you're craving a meal made from scratch but don't quite have the time between work, school and after school activities, Chef Natasha Gandhi-Rue's Meatballs Two Ways is a.