Making the perfect roast isn’t always easy but with this simple tip you can ensure your dish won’t disappoint. Gravy is one of the most crucial components of a roast and it’s the make or break of the meal. If your gravy is too watery, too thick or flavourless then it’s going to ruin your meal.
To make the perfect gravy , you should add good quality stock and if you’d like to sweeten the gravy you should add redcurrant jelly which can be purchased for just £1.20. Make sure to add juices from the dish you’ve cooked the meat into your gravy which will help to add flavour.
You can thicken this by mixing one tablespoon of flour and 250ml of stock. If you’re really wanting to get creative, fry chopped vegetables in the base of the pan until caramelised. Add flour, stir and then add red wine before gradually pouring in the stock and for additional flavour add herbs or a little splash of soy sauce, says Ideal Magazine .
Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances the richness of the meat but it can be enjoyed with any meat. The redcurrant fruit is rich in natural pectin and acid, making it a top-rate fruit for sweetening your gravy. It’s also often eaten with poultry, sausages and oily fish.
But this isn’t the only tip you can follow to take your roast to the next level, potatoes are another key component. Roast potatoes can make or break a roast dinner depending on how well they turn out but celebrity chef Ja.