Boxed pancake mixes are lifesavers — quick, easy, and reliable. But sometimes, you deserve more than just "good enough" pancakes. With one simple swap, you can turn a basic batch into something so fluffy and flavorful that it'll have you doing a little victory dance in the kitchen.
The secret? Buttermilk. Adding it to the mix unlocks a whole new level of deliciousness without any complicated steps. Buttermilk's thicker consistency makes the batter closer to that of cakes.
Its acidity kicks the baking powder or soda into overdrive, creating extra bubbles that make each pancake rise tall and cook to airy perfection. The result is a stack of packed with flavor. Plus, the slight tang from the buttermilk pairs beautifully with sweet toppings like syrup, fresh fruit, or whipped cream.
If the batter feels too thick, another splash of buttermilk will loosen it. But like other liquids, a thinner batter yields shorter pancakes. However, whether thick or thin, buttermilk pancakes will stack up against the you've ever had.
Other single-ingredient pancake upgrades Elevating boxed pancake mix doesn't stop at buttermilk; there are plenty of other upgrades to transform your pancake game. One popular option is adding vanilla extract, but feel free to get creative with other extracts like hazelnut or pineapple for unique flavor twists. Just a teaspoon can enhance the overall taste, making the pancakes feel homemade.
For those who enjoy a bit of crunch, you can create a delicious texture by t.