Are you someone who simply loves makhana? Do you find yourself craving it every now and then? Are you always searching for new makhana flavours to try in the market? If so, we have something exciting to share. You've probably tried makhana flavours such as pudina, peri peri, or cream and onion. But have you ever tried Kurkure-flavoured makhana? We bet not! You'll be surprised to know that you can recreate the similar masaledaar flavour of Kurkure to make makhana.
The best part? You just need 5 minutes to prepare it. Try making it at home and we are sure it'll become your new go-to snack to munch on. Also Read: Get Over Dahi Vada.
Try Dahi Makhana Chaat For A Healthy Snacking Experience What Are Kurkure-Flavoured Makhana? Kurkure-flavoured makhana offers a taste similar to the famous Kurkure chips. The makhanas are roasted until crispy and then combined with a spice mix, which replicates the flavour of these iconic chips. They are super addictive, and you'll surely find it hard to stop at just one.
Pair them with your evening cup of chai and make your tea time exciting. How To Prevent Makhana From Becoming Soggy? Makhana tastes good only when it's perfectly crispy. After all, no one likes to munch on soggy and mushy makhana.
To ensure they maintain their texture, roast them well. Avoid rushing through the process, or else they'll become soggy quickly. Also, remember to store the leftover makhana in an air-tight container.
How To Make Kurkure-Flavoured Makhana | Kurkure-Flavour.