The next Free Press Book Club virtual meeting will be both shaken and stirred, as and drop by to make a cocktail and discuss , their chronicle of the province’s culinary specialties. Read this article for free: Already have an account? To continue reading, please subscribe: * The next Free Press Book Club virtual meeting will be both shaken and stirred, as and drop by to make a cocktail and discuss , their chronicle of the province’s culinary specialties. Read unlimited articles for free today: Already have an account? The next Free Press Book Club virtual meeting will be both shaken and stirred, as and drop by to make a cocktail and discuss , their chronicle of the province’s culinary specialties.
The Free Press Book Club next convenes on Tuesday at 7 p.m., and will be hosted by arts/food writer along with of McNally Robinson Booksellers.
The authors will be preparing the Ichi Ban cocktail from the recipe on page 30 of , and invite viewers to put on their mixologist cap and do the same. In 2018 Moore and Thiessen set out across the province in a refurbished mobile food truck, turning it into an oral history lab interviewed a range of subjects about the dishes that define Manitoba, which resulted in their latest book. Copies of , published in April by University of Manitoba Press, are available at both Winnipeg McNally Robinson locations.
For more on the Free Press Book Club, visit wfp.to/bookclub. ● ● ● Japanese-Canadian author has been announced as the Universit.