Crustacean twist takes the spotlight in KL hotel’s buffet that blends Pan-Asian, Middle Eastern and Malaysian cuisines WHEN lobster becomes the seafood du jour in a buffet spread, rest assured there will be a beeline to the star dish. For Ramadan, Flock at W Kuala Lumpur will feature lobster in a few of their popular, in-demand dishes such as Lobster Popiah Basah, Lobster Curry Laksa, Singapore Fried Chilli Lobster and Roti John Lobster. Diners who love this crustacean will indeed be spoilt for choice as this premium ingredient is cleverly prepared and cooked in bold flavours.
Assorted sashimi and sushi for those who enjoy Japanese food. The buffet themed “Bazaar Malam” blends Pan-Asian, Middle Eastern and Malaysian cuisines, bringing together the rich traditions of three diverse culinary cultures. The Middle Eastern offerings elevate the feast, starting with a vibrant mezze platter (a selection of small dishes served as appetisers), including Lamb and Pomegranate Mint Salad and Chicken Chickpeas Couscous Salad.
These are paired with hummus, tabbouleh and mutabal (an eggplant dip with smoky flavours). A selection of kerabu and local salads to begin a meal with at Flock in W Kuala Lumpur. One may feel a palpable heat in the air when passing a section of the restaurant housing the flame oven, which showcases the slow-cooked Lamb Ouzi with Spiced Basmati Rice and freshly baked Flat Bread with Garlic Zaatar and Cheese.
The kebab selection offers a variety of expertly grille.