Chef David Higgs, Gary Kyriacou, Irene Kyriacou, and Dino Constantinou form the management of the Marble Hospitality Group. Supplied Marble Cape Town will offer a sensory experience with live-fire cooking and breathtaking views of the Waterfront harbour, Table Mountain, and city lights. The new spot will have an open-plan kitchen, a seafood focus, and a design highlighting its surroundings.
The restaurant will focus on simplicity and honest, tasty food, keeping fire and meat central to the dining experience. The aroma of sizzling meats, fish, and grilled Mediterranean-style vegetables fills the air, accompanied by casual banter with renowned chef David Higgs and the Marble Hospitality Group. In the corner of your eye, you catch glimpses of his team searing various protein cuts over hypnotic flames, the scent of their signature woodfired focaccia wafting in the air, all while soaking up panoramic views of the Waterfront harbour, Table Mountain, and the city lights.
The group has yet to announce an official opening date. But these are just some sensory moments you can expect at Marble Cape Town later this year. The traditions of fire and meat are embedded in South African culture.
Marble Cape Town will aim to embody this tradition in its Western Cape location with a coastal twist. Like the original Johannesburg restaurant, the Cape Town location will feature an open-plan kitchen and live-fire cooking. While the menu is still being developed, Higgs assures Marble fans and future.