Extending the life of herbs, whether they are homegrown or store-bought, requires proper handling, storage and sometimes preservation techniques. Herbs are delicate and prone to wilting, so keeping them fresh and vibrant for as long as possible necessitates a few strategic approaches. Harvesting and purchasing The longevity of herbs begins at the point of harvest.
When picking herbs from your garden, do so in the morning after the dew has evaporated but before the sun becomes too hot. This is when the essential oils, which give herbs their flavour and aroma, are most concentrated. Use sharp scissors or pruning shears to cut the stems cleanly, avoiding any damage to the plant.
If purchasing herbs from a store, choose the freshest-looking bunches with vibrant colours and firm leaves. Avoid any herbs that appear wilted, yellowing or bruised, as these will deteriorate more quickly. Storage techniques.